Hotel Management
ISM Ranchi has served professional education since 1985. The Hotel Management department combines classroom learning with practical training in hospitality operations, communication, service and professional grooming.
Practical Hospitality Learning
Training covers food production, bakery, food and beverage service, front office and housekeeping. Students develop teamwork, guest-service and operational skills through practical sessions and industry-oriented exposure.
Training Facilities
- Basic and quantitative training kitchens
- Food and beverage service laboratory
- Bakery and confectionery laboratory
- Housekeeping operations laboratory
- Front office laboratory
- Training restaurant
BHMCT — Four-Year Undergraduate Programme
The Bachelor of Hotel Management and Catering Technology programme develops hospitality knowledge and practical skills. Explore BHMCT course details or request eligibility and fee guidance.
One-Year Hotel Management Skill Development Programme
The one-year certificate course focuses on practical hospitality skill development, including food production, food and beverage service, housekeeping and customer service. It is a certificate programme, separate from the BHMCT degree. Contact admissions for current eligibility, availability and course details.
Career Preparation
The department supports professional grooming, communication, industry exposure and placement assistance. Career outcomes depend on individual skills, performance and employer selection.
View official approval documents. Confirm the current requirements and affiliation for your chosen programme with the admissions team.